They should use maybe 3/4ths of the amount of flavor they do. It’s overwhelming, and burns my tongue if I eat large amounts of them in one sitting.
That being said, I don’t eat junk food much anymore anyways. Prices are sky high, portions are pathetic, and it’s not like I wouldn’t be he healthier without it.
Flavor seasoning.
Is that like spaghetti pasta or is it closer to crab crustaceans?
People often distinguish between taste and flavour. Taste would be what you sense on your tongue. Flavour, would be what you sense in your nose.
Smell is is what your ears touch.
What do you mean? Your ear and nose are connected in a way, but I’ve never heard of ears having an influence on smell.