Amazing post! I’ve been wanting to do the same… Have you found a CLI .csv file editor? One of the points of friction for me is finding how to replace Excel’s functionality past Libreoffice. I’m more curious to see what that workflow can do when one uses no GUI whatsoever.

That’s fine, but I assume you mean that you’re not sure when to say something more substantive than a simple affirmation that you’re following along. A couple of other tips I’ve picked up that help with this:

After implementing what you’ve said in the past couple of my interactions, I noticed that people were more likely to smile and attentively listen after they’ve shared something themselves. Eliciting that initial interest from the other person removed a lot of the awkward silences, as it was filled with them talking more than myself. As I’ve been focusing more on what the person emphasizes, I’m able to find out more about what excites them to talk about, so I’m able to draw more attention to their interests and make them feel heard. Very good advice here.

Generally try to ask open ended questions rather than yes/no questions. And remember my first tips that the question you ask is also a way of conveying where you want the conversation to go. So if you don’t want to talk about your own parents, maybe it’s better to ask about the beach. And don’t be afraid to say “me too” and then if they say something like “really?” then it’s your turn to talk for a bit as you relate the thing you have in common with them.

To solidify this advice… Are there any “baskets” that questions generally could be sorted into? The open-ended type sometimes falls flat if I ask it from the “wrong” basket. Exactly as you mentioned with not wanting to talk about your own parents, but asking about them anyways and then not having much to say directly afterwards. Not to neg on details, but would it be unhealthy to think a certain amount of steps “ahead” in a conversation? This has been on my mind lately, but I’m not sure how to describe it other than I’d like to engage the person and get them to think about things rather than be a captive listener or have them monologue about themselves.

I feel like I don’t understand eye contact or body language too well. We all know the awkward feeling of seeing someone far away in a hallway. I’ve never quite got this one down… If I know the person, it’s usually okay to make some strange handmotions and tease a bit as you get closer. But sometimes, I can tell the other person doesn’t want to look at me, but will raise their head to say hi as we are within 5 ish feet of each other. A strange autistic detail, but I just want to be more charismatic in general, and appreciate you taking the time to write these comments!

Just cross posted! Hopefully that will get this idea more engagement.

Will do! Send me a DM if you’re interested in having a quick chat.

This is great advice! I’ll try to implement it over the next couple of times I’m chatting with these same people. Oftentimes, I find it hard to gauge what the other person might “want” to talk about. This can be challenging with people who are more shy or not necessarily big conversationalists from what I’ve experienced.

My follow-up would be… How do you engage in a dialogue? Do you adhere to any principles as to how long you are talking, the uniqueness of words that you use to describe your ideas…? How do you balance what you’re going to say with active listening? Because sometimes I feel like I attentively listen TOO much, and I’m just there nodding and dispensing a digitized voice-line of “wow!” “awesome” “fun” “cool” “Oh that’s interesting” and so forth…

Once I’m not broke I’ll get back on how it is… No clue if you have any idea on buying used coffee or espresso machines, but I saw one for $300 online. The discount makes me wonder if something is wrong with the machine lol

Well now I want to contribute to this community!

Is the 600 dollar Breville model any good to buy for a first espresso machine? Coffee is my greatest vice and I’d love a machine that can froth milk, make strong cups of coffee, and have the portafilter slot.

I can make a separate post to populate more on the community.

That’s a very poetic way of looking at the way our data on these forms will be processed and ingested by LLMs in the coming years. I have been considering cloning my own voice and experimenting with the multitude of use cases that can provide.

All the developed literature as well as entirely documented human lives… Readily available with numerical recipes for their processing and integration into whatever societal infrastructure comes out of where we’re headed right now.

It was strange for me to come to terms with that. The crowd that Lemmy fosters is such a different subset than the general population. Sometimes I wonder what growing up online will do to people down the line from us.

It’s heart rending to hear what you’re going through, OP. I’m sure your family will sincerely cherish what you write. I also agree with others who have mentioned to add stipulations on how you want your thoughts to be used. Not to speak for you, but I wouldn’t want my likelihood desecrated in some manufactured effigy long after my death.

Not to say I didn’t spend a fair chunk of my own life online, but with the advancements in materials and manufacturing methods, I wonder what storage devices and technologies will become sarcophagi for our archived lives…

Wishing you wonders in your last moments, OP.

Are there any good resources to learn more about the vast tribes the North American continent was home to? I’ve always felt ignorant to the rich history and connection with the Earth that the tribes held and passed down.

Not sure about the accuracy of the top map, but it looks like that format could be a great educational opportunity.

On a lighthearted note, if you’re from the bay, give Café Ohlone a visit! I had the pleasure of meeting the two head chefs at an event where they cooked for the audience. They showed how candy cap mushrooms, acorn flour, and a duck egg could be incorporated into a brownie mix. I can’t speak for the actual restaurant, but it was delicious what they made :)