Thank you!
The top three comments all should have used “losing” and it was starting to make me think I was the one that was wrong.
Thank you!
The top three comments all should have used “losing” and it was starting to make me think I was the one that was wrong.
The outcome of swapping water for milk in baking is not the same. Depending on the recipe, it can be an acceptable substitute. But it’s pretty disingenuous to say blanketly that there isn’t a difference. Milk thickens, adds a creamy texture, impacts density, and more, especially when it comes to baking.
Damn, marketing has sure done a number on people.
Soy milk is not a great substitute for milk, particularly when it comes to things like baking. I personally drink oat milk but that suffers from the same drawbacks.
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TIL Reagan was in office in 1998. Could have swore it was Clinton…
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I disagree in this case. Other posters are pointing out how Trunas support is aggressive and unhelpful. I also feel like a true hypervisor gives you more flexibility if your needs change later. I run a Jellyfin media server on proxmox, and it’s been rock solid.