From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.
And then… Had a Korean invasion of Ireland, wow, this was a great combo.
This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.
I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.
Wow! That is great, those look amazing. I hope they enjoy it and keep it up because they look like they know what they are doing. 👏👏👏
Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.
It’s chickpea flour, water, salt, black pepper, oil, rosemary and onions
It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3
The aquarium is amazing, wish we had budgeted more time for it. The facility it is at has a whole days worth of activity there. The Olive Mill is a pretty good pace to check out as well, specially if you like olive oil. I wanted to go, but didn’t have time to visit Heard Museum.
Yeah, there was a nice period when Pidgin could easily handle all the chats. Then providers siloed their apps 🫤
Thank you. I tried to set them up to sync between my desktop and Android but no luck.
Do you sync your Joplin notes with Synching? Any tips?
Thanks! Here is the recipe for the vegetable broth, https://www.youtube.com/watch?v=CDWSZ4ZcnQE&t=10
I based the curry off of this, https://www.youtube.com/watch?v=NM-4tVL4Z-c&t=167 I think next time I make this wilting a bunch of baby spinach in this would be an amazing addition.
Take two, I think the first attempt had the dough too moist. Today’s turned out very nice, I think
Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.