BonesOfTheMoon@lemmy.world to News@lemmy.world · 5 months agoRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comexternal-linkmessage-square39fedilinkarrow-up1132arrow-down15
arrow-up1127arrow-down1external-linkRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comBonesOfTheMoon@lemmy.world to News@lemmy.world · 5 months agomessage-square39fedilink
minus-squareBonehead@kbin.sociallinkfedilinkarrow-up3·5 months agoThen it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.
minus-squareSuiXi3D@fedia.iolinkfedilinkarrow-up3·5 months agoHaha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.
Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.
Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.