For those who are unfamiliar with Chicago deep dish, the crust is thick, and the cheese and topping ingredients are underneath the sauce. That layer of sauce on the top is very thin.
Hey there. I’m getting reports about you being uncivil. Please refrain from such behavior in the future and remain respectful to others in this community. The next report gets you banned.
The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we’ve done it occasionally as a treat.
It looks like a bowl of marinara. 2/10.
No, it doesn’t.
I’m allowed to have my own opinion. Sorry if it hurt your widdle feelings 🥺
I’m allowed to have my own opinion. Sorry if it hurt your widdle feelings 🥺
For those who are unfamiliar with Chicago deep dish, the crust is thick, and the cheese and topping ingredients are underneath the sauce. That layer of sauce on the top is very thin.
Looks delicious, I’m assuming is a fork and knife in restaurant pizza rather than take away and eat with friends in the couch.
You can certainly get it to-go. I usually start with a fork and knife and then switch to handheld about midway through.
Hey there. I’m getting reports about you being uncivil. Please refrain from such behavior in the future and remain respectful to others in this community. The next report gets you banned.
This is like seeing an iceberg and not realizing everything that was happening below.
Wow, never knew it had so many layers ;D
thats really dependent on the place but it is a true pizza pie.
Sadly in my area there is no place that sells pizzas like it.
The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we’ve done it occasionally as a treat.
Ok as an italian you got my interest; it kind of reminds me of a pizza ripiena without the top layer of dough
Think that’s mostly Uno. At least, the other restaurants I’ve tried don’t put a full layer of sausage on them.
Which is rather unfortunate. That’s the best part.